A healthy Indian breakfast or light meal made with besan.
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π§Ύ Ingredients
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1 cup Besan (Gram Flour)
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1 small Onion (finely chopped)
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1 small Tomato (finely chopped)
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1–2 Green Chilies (finely chopped)
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2 tbsp Coriander leaves (chopped)
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½ tsp Turmeric powder
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½ tsp Red chili powder
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½ tsp Carom seeds (Ajwain)
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Salt to taste
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Water (as needed to make batter)
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Oil or ghee (for cooking)
π©π³ Method
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Take besan in a bowl.
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Add onion, tomato, green chilies, coriander, turmeric, red chili powder, ajwain, and salt.
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Add water slowly and make a smooth, medium-thick batter (like dosa batter).
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Heat a non-stick pan and lightly grease it.
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Pour a ladle of batter and spread it gently into a circle.
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Cook on medium flame until golden brown, then flip.
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Cook the other side till crisp.
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Serve hot.
π½ Serving Suggestions
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Green chutney
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Tomato ketchup
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Curd or butter
π Tip
You can add grated carrot, cabbage, or paneer for extra nutrition and taste.
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Sai samparnna pati
February 1, 2026
It's very good for me πand recipe was yummy to π€€