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DAL TADKA

Are you craving the authentic flavors of home-cooked Indian cuisine but find yourself short on time?Look no further! Maa Sarala Agro Foods brings you the perfect solution with our latest offering – Mihtai Dal-Tadka.Crafted with care and expertise, Dal Tadka Mihtai is a delightful fusion of traditional Indian spices and premium quality ingredients. It’s the ultimate comfort food that’s ready in minutes, allowing you to enjoy the rich, aromatic flavors of dal tadka without the hassle of lengthy cooking. 

ingredients

Buta Dal (Split Black Gram)
Gota Biri (Whole Green Gram)
Gota Mooga (Whole Moong Beans)
Gota Masura (Whole Lentils)
Gota Buta (Whole Black Gram)
Chitra Rajma (Speckled Kidney Beans)
Red Rajma (Red Kidney Beans)

Benefits

Convenient Preparation

Mithai Brand Dal Tadka offers a convenient step-by-step process, making it easy for anyone to prepare a delicious and nutritious meal at home.

High-Quality Ingredients

The dal tadka mix contains high-quality ingredients sourced from trusted suppliers, ensuring freshness and flavor in every bite.

Hygienically Packed

Each pack of Mithai Brand Dal Tadka is hygienically packed, maintaining the freshness and quality of the ingredients..

Nutritious

Dal tadka is a nutritious dish, rich in protein, fiber, and essential vitamins and minerals. It provides sustained energy and promotes overall well-being.

Versatile

Mithai Brand Dal Tadka can be enjoyed as a standalone dish or paired with rice, roti, or naan, offering versatility in meal planning and preparation.

Customizable

While the step-by-step process ensures consistency and ease of preparation, the dish can be customized according to personal taste preferences by adjusting seasoning and garnishes.

Sustained Energy

Mithai Ragi flour provides a steady release of energy due to its combination of protein and complex carbohydrates, keeping you fueled and focused throughout the day.

Uses

Soak in Cold Water

Place the Dal Tadka mix in a bowl and soak it in cold water for approximately 6 hours. This helps soften the lentils and enhances their texture.

Boil with Salt

Transfer the soaked Dal Tadka into a pressure cooker. Add salt to taste and boil for 10 to 15 minutes under pressure. This ensures that the lentils are thoroughly cooked and tender.

Cook with Taste Maker

Once the Dal Tadka is boiled, cook it further and add the provided taste maker. This adds a burst of flavor to the dish, enhancing its taste profile.

Garnish

For a final touch, garnish the cooked Dal Tadka with fresh pudina (mint leaves), Dhania patta (coriander leaves), and green chilli slices. This not only adds visual appeal but also enhances the aroma and taste of the dish.

Serve

Your hot and tasty Mithai Tadka Dal is now ready to serve! Enjoy it .

Enjoy

Sit back, relax, and savor the delightful taste and nourishing goodness of Mithai Dal-Tadka as it satisfies your hunger and fuels your body for the day ahead.

NOW IT IS READY FOR ENJOYING THE VALUABLE SWEETY, FIBEROUS AND PROTEIN RICHED INSTANT FOOD.

mithai PRODUCTS

Chhatua

Dal-Tadka

Chana Sattu

Premium Besan

Dal Tadka

Rice Flour

Ragi Flour

Chudda

Bay Leaves

Sona Besan

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A Product of

Maa Sarala Agro Foods

 Plot No. 135G, Zone-B, Sector A, Mancheswar Industrial Estate, Bhubaneswar, Odisha 751010