Rice Flour

Mithai’s Rice Flour is ultra-light, ground from freshly harvested rice, and ideal for dosas, sweets, or batters. No burnt taste or grey tint—just fine, white, pliable flour that cooks evenly and feels like a fresh kitchen staple.

About this item

• 100% Natural Rice Flour Pack of 1: Mithai Rice Flour is made from finely ground rice (Chawal Atta) with no additives or preservatives, ensuring pure and natural goodness in every spoonful.
• Gluten-Free & Easy to Digest: This gluten-free chawal ka atta is light, high in fiber, and easy to digest—perfect for clean eating and sensitive diets.
• Stone-Ground for Authentic Texture: Stone-ground and slow-milled, this flour delivers a soft, fluffy texture ideal for traditional recipes and puffed preparations.
• Patented Cold-Pressed Process: Our cold-pressed rice powder preserves nutrients while giving you a smooth, lump-free flour with authentic flavor and improved shelf life.
• Versatile Everyday Use: Ideal for making rotis, snacks, or cultural recipes, Mithai Rice Flour is your go-to organic, preservative-free flour for healthy, everyday cooking.

Ingredients:

Milled brown or white rice, sourced from local farmers