DAL TADKA
Are you craving the authentic flavors of home-cooked Indian cuisine but find yourself short on time?Look no further! Maa Sarala Agro Foods brings you the perfect solution with our latest offering – Mihtai Dal-Tadka.Crafted with care and expertise, Dal Tadka Mihtai is a delightful fusion of traditional Indian spices and premium quality ingredients. It’s the ultimate comfort food that’s ready in minutes, allowing you to enjoy the rich, aromatic flavors of dal tadka without the hassle of lengthy cooking.
ingredients
Buta Dal (Split Black Gram)
Gota Biri (Whole Green Gram)
Gota Mooga (Whole Moong Beans)
Gota Masura (Whole Lentils)
Gota Buta (Whole Black Gram)
Chitra Rajma (Speckled Kidney Beans)
Red Rajma (Red Kidney Beans)
Benefits
Convenient Preparation
Mithai Brand Dal Tadka offers a convenient step-by-step process, making it easy for anyone to prepare a delicious and nutritious meal at home.
High-Quality Ingredients
The dal tadka mix contains high-quality ingredients sourced from trusted suppliers, ensuring freshness and flavor in every bite.
Hygienically Packed
Each pack of Mithai Brand Dal Tadka is hygienically packed, maintaining the freshness and quality of the ingredients..
Nutritious
Dal tadka is a nutritious dish, rich in protein, fiber, and essential vitamins and minerals. It provides sustained energy and promotes overall well-being.
Versatile
Mithai Brand Dal Tadka can be enjoyed as a standalone dish or paired with rice, roti, or naan, offering versatility in meal planning and preparation.
Customizable
While the step-by-step process ensures consistency and ease of preparation, the dish can be customized according to personal taste preferences by adjusting seasoning and garnishes.
Sustained Energy
Mithai Ragi flour provides a steady release of energy due to its combination of protein and complex carbohydrates, keeping you fueled and focused throughout the day.
Uses
Soak in Cold Water
Place the Dal Tadka mix in a bowl and soak it in cold water for approximately 6 hours. This helps soften the lentils and enhances their texture.
Boil with Salt
Transfer the soaked Dal Tadka into a pressure cooker. Add salt to taste and boil for 10 to 15 minutes under pressure. This ensures that the lentils are thoroughly cooked and tender.
Cook with Taste Maker
Once the Dal Tadka is boiled, cook it further and add the provided taste maker. This adds a burst of flavor to the dish, enhancing its taste profile.
Garnish
For a final touch, garnish the cooked Dal Tadka with fresh pudina (mint leaves), Dhania patta (coriander leaves), and green chilli slices. This not only adds visual appeal but also enhances the aroma and taste of the dish.
Serve
Your hot and tasty Mithai Tadka Dal is now ready to serve! Enjoy it .
Enjoy
Sit back, relax, and savor the delightful taste and nourishing goodness of Mithai Dal-Tadka as it satisfies your hunger and fuels your body for the day ahead.
