It all began in the year 2000 with humble beginnings—a modest setup, a single stone grinder, and a deep commitment to honest, traditional food-making. In those early days, we produced for other brands, quietly perfecting our craft behind the scenes. Over time, as trust grew and encouragement followed, we took a leap of faith and began creating products under our own name. What started as a small-scale effort soon evolved into a brand built on authenticity, quality, and care. Today, though we’ve grown, our values remain unchanged—rooted in tradition, guided by integrity, and inspired by the warmth of home.