Ragi Flour
Ragi, also known as finger millet, is a highly nutritious grain that has been a staple in Indian households for centuries. Packed with essential nutrients like calcium, iron, and fiber, Ragi flour is not just a wholesome food but also a symbol of tradition and health. At Maa Sarala Agro Foods Mithai Brand, we bring you the finest quality Ragi flour, carefully processed to retain its natural goodness and flavor.
ingredients
Our Ragi flour is made from 100% organic finger millet grains, carefully selected from trusted farmers who follow sustainable agricultural practices. We believe in preserving the natural integrity of the ingredients, ensuring that you receive nothing but the best in every pack.
100% Pure Finger Millet (Ragi) Grains No Additives
No Preservatives
Gluten-Free
Benifits
Nutritional Excellence
Ragi flour is a rich source of essential nutrients such as calcium, iron, and fiber. It promotes bone health, boosts energy levels, and aids digestion, making it a valuable addition to your diet.
Gluten-Free
For those with gluten intolerance or celiac disease, Ragi flour is a safe and nutritious alternative to wheat flour. It allows you to enjoy a variety of culinary delights without compromising on taste or health.
Bone Health
High calcium content supports strong bones and teeth.
Weight Management
Low in fat and calories, making it a great option for weight watchers.
Uses
The versatility of Ragi flour knows no bounds. From traditional Indian recipes to modern culinary creations, there are countless ways to incorporate this nutritious grain into your daily meals
Breakfast
Perfect for making nutritious porridges, dosas, and idlis.
Baking Foods
Ideal for baking healthy cookies, cakes, Pastries and bread
Snacks
Great for preparing traditional snacks like ragi laddus, murukkus, and more.
Main Dishes
Can be used to make rotis, parathas, and other flatbreads.
