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Gluten-Free Nachni Atta Finger Millet Flour | No Preservatives or Sugar | Rich in Protein & Fibre | Ideal for Healthy Meals | 100% Natural Traditional Ragi Flour
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About this item
100% Natural Ragi Flour: Mithai Ragi Flour is made from stone-ground Finger Millet (Nachni) for authentic taste and maximum nutrition—never pulverized or chemically processed.
Naturally Gluten-Free Supergrain: This gluten-free Finger Millet flour is rich in fiber, iron, and protein, ideal for daily wellness and sustained energy levels.
Ragi from Gumla – India’s Ragi Capital: Sourced from Gumla, Jharkhand, this authentic Nachni atta reflects traditional flavor and purity from one of India’s most nutrient-rich millet regions.
Zero Sugar & No Additives: Free from added sugar, preservatives, or salt—Mithai Ragi Powder is clean, pure, and suitable for kids and adults alike.
Versatile for All Ages: Use as Nachni Satva, porridge, or rotis—this sprouted Ragi flour supports holistic health and is perfect for everyday cooking across age groups
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FSSAI Certified
Food safety standards compliant
100% Natural
No artificial additives or preservatives
Quality Tested
Laboratory tested for purity
Hygienic Packaging
Sealed for freshness
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