Ragi Flour

Stone-milled Ragi Flour—nutty, deeply nourishing, and packed with calcium, iron, fiber. This is not the supermarket blend—it’s whole-grain goodness meant for rotis, dosa, porridge. Delicate roasting keeps nutrients intact; texture feels wholesome.

About this item

• 100% Natural Ragi Flour: Mithai Ragi Flour is made from stone-ground Finger Millet (Nachni) for authentic taste and maximum nutrition—never pulverized or chemically processed.
• Naturally Gluten-Free Supergrain: This gluten-free Finger Millet flour is rich in fiber, iron, and protein, ideal for daily wellness and sustained energy levels.
• Ragi from Gumla – India’s Ragi Capital: Sourced from Gumla, Jharkhand, this authentic Nachni atta reflects traditional flavor and purity from one of India’s most nutrient-rich millet regions.
• Zero Sugar & No Additives: Free from added sugar, preservatives, or salt—Mithai Ragi Powder is clean, pure, and suitable for kids and adults alike.
• Versatile for All Ages: Use as Nachni Satva, porridge, or rotis—this sprouted Ragi flour supports holistic health and is perfect for everyday cooking across age groups